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Stir-Fried Vegetables and Pork with Crispy Wontons
Ingredients
  • ½ cup soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon toasted sesame oil
  • 1 pound ground pork
  • 6 scallions, white and green parts separated and sliced thin
  • 4 garlic cloves, minced
  • 4 teaspoons grated fresh ginger
  • 1 (12- to 14-ounce) bag green coleslaw mix
  • 8 ounces shiitake mushrooms, stemmed and sliced thin
  • 2 cups crispy wonton strips
Steps
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