Southern Hush Puppies

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Hush Puppies are a staple in the South, nothing goes better with a plate of crispy fried shrimp or fish than a side of these tasty morsels. They are amazingly easy to prepare, and insanely delicious to eat!

1 ½ cups yellow cornmeal

¾ cups (3.75 ounces) all purpose flour

1 ½ Tablespoons granulated sugar

2 teaspoons baking powder

1 teaspoon Kosher salt

¾ cup diced sweet onion (about ½ medium onion)

1 large egg, lightly beaten

1 ¼ cups buttermilk

Peanut oil for frying (See Note 1)

Directions at pudgefactor.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer