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German Beer Cheese Soup
Ingredients
  • 4 bacon slices diced
  • 1 large yellow onion diced
  • 1 carrot finely chopped or grated
  • 2 cloves garlic minced
  • ¼ cup all-purpose flour
  • 2 cup whole milk or half-and-half
  • 1 cup reduced-sodium chicken broth
  • 1 can or bottle beer (about 10 to 12 oz.)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • Salt & pepper to taste
  • 3 cups sharp cheddar shredded
  • French fried onions for garnish
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