Caprese Rugelach

whatjewwannaeat.com

1 stick room temperature butter, cut into chunks

2 tablespoons sour cream

2 tablespoons good quality extra virgin olive oil

1 cup all-purpose flour, plus more for rolling dough

1 teaspoon kosher salt

2 tablespoons Parmesan cheese

1 cup fresh mozzarella cheese, small diced

¾ cup tomatoes, small diced

¼ cup fresh basil, cut into chiffonade (that's thin slivers)

1 egg

Directions at whatjewwannaeat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer