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Instant Pot Lamb Shanks with Red Wine
Ingredients
  • 4 (10- to 12-ounce) American lamb shanks, trimmed
  • ¾ teaspoons salt
  • 1 tablespoons extra virgin olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and cut into 1-inch pieces
  • 2 celery ribs, cut into 1 inch pieces
  • 4 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon herbs de Provence
  • 1 cup dry red wine (Côtes du Rhône, Cabernet Sauvignon or Zinfandel)
  • 1 tablespoon red wine vinegar
  • Black pepper
  • Celery root mashed potatoes or polenta
  • Chopped fresh parsley
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