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Ingredients
  • 4 to 6 ears of corn
  • 1 tablespoon butter or neutral oil, like canola or grapeseed
  • 1 medium onion, chopped
  • 2 medium potatoes, peeled and diced
  • Salt and freshly ground black pepper
  • 2 tomatoes, cored, seeded and chopped (optional)
  • 1 cup whole or low-fat milk
  • ½ cup chopped parsley (optional)
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