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*Mac & Cheese*
Ingredients
  • 3 cups uncooked elbow macaroni pasta.
  • 2 cups shredded Cheddar cheese.
  • 1 cup shredded Colby cheese.
  • 3 tablespoons of soft butter.
  • 3 cups Half and Half.
  • 1 (15 oz) can Campbell’s Cheddar Cheese condensed soup
  • ½ teaspoon ground black pepper.
  • ½ teaspoon smoked paprika.
Note: Ingredients may have been altered from the original.
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