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Ingredients
  • 4 (375 grams) roma tomatoes
  • ½ cup (85 grams) sun dried tomatoes
  • ½ cup raw macadamia nuts
  • 1 teaspoon sea salt
  • ¼ cup (20 grams) fresh basil
  • ½ teaspoon white pepper
  • ¼ teaspoon black pepper
  • 1 clove garlic
  • 4 cups hot water
  • Add all ingredients to the jug of your high-powered blender and blend, on high, for 5 minutes until heated through.
Note: Ingredients may have been altered from the original.
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