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Easy Key Lime Pie with Graham Cracker Crust
Baker Bettie Keylime Pie (06)
Ingredients
  • subheading: FOR THE CRUST:
  • 200 grams (7 ounces, about 2 cups once made into crumbs) graham crackers
  • 50 grams (¼ cup) granulated sugar
  • 113 grams (1 stick, ½ cup) unsalted butter, melted
  • subheading: FOR THE FILLING:
  • 227 grams (1 cup, 240 milliliters) Key lime juice
  • 1 teaspoon lime zest (optional)
  • 788 grams (2-14 oz cans) sweetened condensed milk
  • 5 large egg yolks
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