LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Cheesecake Base:
  • 1 cup almonds
  • ¼ cup cashews
  • 6 Medjool dates
  • 1 Tbsp coconut oil
  • Pinch of sea salt ( I use this Microplastic-Free Brand)
  • subheading: Cheesecake Filling:
  • 1½ cups cashews (soaked for 4 to 6 hours beforehand to soften)
  • ⅓ cup coconut oil
  • ½ cup coconut milk, full fat
  • 1 scoop Paleovalley Bone Broth Protein Powder
  • 1 tsp lemon juice
  • Dash of pure organic vanilla extract
  • ¼ cup 1 Tbsp raw liquid honey (not creamed)
  • 1 cup blueberries
  • Fresh cherries
  • Sliced almonds for extra garnish
  • subheading: Equipment:
  • Food processor
  • Food rings (large or small)
  • Baking sheet with parchment paper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer