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Olive Oil Pecan Rum Cake
Ingredients
  • subheading: FOR THE HOMEMADE PUDDING MIX (YOU CAN ALSO SUBSTITUTE 1 CUP STORE-BOUGHT INSTANT VANILLA PUDDING MIX):
  • ⅓ cup nonfat dry milk powder
  • ⅓ cup cornstarch
  • ¼ cup granulated sugar (plus 3 tablespoons)
  • ½ teaspoon Kosher salt
  • subheading: FOR THE REST OF THE CAKE:
  • 1 cup pecans (finely crushed)
  • 1 ½ cups granulated sugar (plus 1 tablespoon)
  • 1 stick unsalted butter (4 ounces/110g)
  • 3 tablespoons olive oil (plus ½ cup)
  • 1 ¾ cups all-purpose flour (plus 1 tablespoon)
  • ¼ cup cornstarch
  • 4 teaspoon baking powder
  • 1 teaspoon salt
  • 4 large eggs
  • ¾ cup whole milk
  • ¾ cup dark rum
  • 2 teaspoons pure vanilla extract
Steps
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