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Ingredients
  • Ground beef - You can use your preferred variety, but I find using 85/15 or leaner works best.
  • Onion and Green Pepper - These tasty veggies add flavor without adding much in the way of carbs.
  • Diced Tomatoes - Diced tomatoes help make up the chunkiness of the chili.
  • Tomato Sauce - You should make sure to check that the sauce does not contain added sugar.
  • Seasonings - To season the chili, I used chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  • Beef Broth - Adds more flavor, and helps with the consistency of the chili.
  • Cheese and Sour Cream - These are optional toppings that I highly recommend adding.
Steps
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