Servings: 4

4 medium zucchini squash 4 medium zucchini squash
1/4 pound of bulk sausage ¼ pound of bulk sausage
1/4 cup of chopped onion ¼ cup of chopped onion
1/2 to 3/4 cup of fine cracker crumbs ½ to ¾ cup of fine cracker crumbs
Dash garlic powder Dash garlic powder
Pepper to taste Pepper to taste
1/4 teaspoon of salt ¼ teaspoon of salt
1 egg, slightly beaten 1 egg, slightly beaten
1/4 teaspoon of thyme ¼ teaspoon of thyme
1/2 cup of grated parmesan cheese divided ½ cup of grated parmesan cheese divided

Trim stem and blossom ends off zucchini and cook in boiling water 7 to 10 minutes, just until crisp tender, drain. Cut each squash in half lengthwise, carefully spoon out pulp, leaving shell intact. Mash pulp and drain. Brown sausage and onion; drain.
Combine all ingredients except half of cheese. Fill squash boats and bake 20 minutes at 400ºF. Sprinkle remainder of cheese on top of boats and slip momentarily under broiler in a 9 x 13 inch pan.

Prep: 20-25 Minutes / Total Time: 40-45 Minutes  Prep: 20 to 25 Minutes / Total Time: 40 to 45 Minutes