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Ingredients
  • 3 tablespoons confectioners' sugar
  • 1½ teaspoons baking soda
  • ¼ cup plus 2 teaspoons citric acid, divided
  • 2 cups granulated sugar
  • ⅓ cup honey
  • ⅓ cup water
  • Gel or liquid food coloring (your choice of color)
  • subheading: Tools:
  • Baking sheet
  • Small bowl
  • Spoon for mixing
  • Whisk
  • Candy thermometer
  • Saucepan
Steps
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