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Snickerdoodle Cookie Dough Fat Bombs
Ingredients
  • 8 oz cream cheese
  • 1 stick (½ cup) butter, unsalted (if you use salted, simply omit salt in this recipe)
  • ½ cup creamy peanut or almond butter
  • ⅓ cup Swerve, confectioners OR granulated will work
  • ½ tsp cinnamon
  • ½ tsp of vanilla extract
  • ¼ tsp salt
  • subheading: For the Coating:
  • 3 Tbsp Swerve, confectioners preferable
  • 1 Tbsp cinnamon
  • dash of salt (optional)
Note: Ingredients may have been altered from the original.
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