Servings: 3

360 grams flour 360 grams flour
½ t baking powder ½ t baking powder
1 scant t salt 1 scant t salt
250 grams shortening 250 grams shortening
1 egg 1 egg
⅓ cup water ⅓ cup water
1 T vinegar 1 T vinegar

Cook shell per recipe: subheading: Cook shell per recipe:
If needing prebaking: subheading: If needing prebaking:
Preheat oven 350°
Mix: subheading: Mix:
Flour, baking powder and salt
Cut shortening into flour, baking powder and salt
Add egg, water vinegar
Add water tablespoon at time until wet
Refrigerate until cold
Roll
Prebaking shell: subheading: Prebaking shell:
Bake 15 minutes until golden brown

Cook shell with filling or prebake, can freeze raw for future use  Cook shell with filling or prebake, can freeze raw for future use