Palakoora Vepadu (Andhra-Style Sautéed Spinach)

saveur.com

Sara H

1⁄4 cup canola oil

1 tsp. cumin seeds

1⁄4 tsp. fenugreek seeds

12 fresh or frozen curry leaves

9 cloves garlic, 3 halved lengthwise, 6 minced

1 yellow onion, minced

1 tsp. ground coriander

1 tsp. red chile powder, such as cayenne

1⁄2 tsp. ground turmeric

1 (2") piece ginger, peeled and grated

Kosher salt, to taste

3 lb. baby spinach

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