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Baked Rice and Beans
Ingredients
  • 3 cups basmati rice
  • 1 tablespoon chili powder
  • 2 teaspoons kosher salt, or to taste
  • 2 teaspoons ground cumin
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper (Optional)
  • ¼ teaspoon dried oregano
  • ¼ cup olive oil
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 1 (16 ounce) jar tomato salsa
  • 2 cups chicken broth
Steps
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