Servings: 4

1 lb ground beef , lean 1 lb ground beef , lean
1 oz taco seasoning 1 oz taco seasoning
8 oz tomato sauce 8 oz tomato sauce
2 C beef broth 2 C beef broth
8 oz small pasta (medium shells) 8 oz small pasta (medium shells)
1.5 C shredded cheese (cheddar, mexican blend or cheddar jack) 1.5 C shredded cheese (cheddar, mexican blend or cheddar jack)

Set Instant Pot to saute. Add the ground beef and break up as it cooks. Once ground beef is browned, stir in taco seasoning, tomato sauce, beef broth and then pasta.
Cover and seal lid. Change setting to manual and adjust time to 5 minutes.
Once Instant Pot beeps to show it's done, quick release. Carefully remove cover and stir.
Turn off Instant Pot. Top with cheese, put cover back on but don't seal. Allow a minute or two for cheese to start to melt. Serve with desired toppings.

Recipe inspired and adapted from chattavore.com/instant-pot-taco-pasta/  Recipe inspired and adapted from chattavore.com/instant-pot-taco-pasta/