https://www.copymethat.com/r/kZLUF3pqb/pit-bossr-grills/
126020046
7GKkieP
kZLUF3pqb
2024-11-16 01:02:19
Pit Boss® Grills
loading...
X
Pastrami Brisket
Ingredients
- 10 lb. Brisket
- 1 gallon of water
- 1 cup Kosher Salt
- ½ Cup Sugar
- ¼ cup pickling spice
- 5 to 6 cloves of garlic, smashed
- 2 tsp pink curing salt
- ¾ cup coarse ground black pepper
- ⅓ cup raw sugar
- 3 tbsp granulated garlic
- 2 tbsp ground coriander
- 1 ½ tbsp ground mustard
- 1 ½ tbsp granulated onion
- subheading: SPECIAL TOOLS:
- Pit Boss Digital Meat Thermometer
- Ziploc Bag
- Zip Tie
- Pit Boss 2-Piece Brisket Carving Knife Set
Steps
Directions at pitboss-grills.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!