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Akis
Ingredients
  • subheading: For the burger buns:
  • 125 g milk, lukewarm
  • 25 g yeast
  • 80 g granulated sugar
  • 3 eggs, medium
  • 500 g hard flour
  • 15 g salt
  • 125 g butter, at room temperature
  • 1 egg yolk, diluted with 1 tablespoon water
  • subheading: For the burgers:
  • 1 kilo ground lamb
  • 1 tablespoon(s) olive oil
  • 1 level tablespoon(s) cumin
  • salt
  • pepper
  • 16 slices cheddar
  • subheading: For the sauce:
  • 2 zucchinis
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) vinegar
  • salt
  • pepper
  • ¼ bunch dill
  • 1 clove(s) of garlic
  • 2 tablespoon(s) strained yogurt
  • ½ teaspoon(s) cumin
Note: Ingredients may have been altered from the original.
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