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Ingredients
  • 4 to 5 boneless, skinless chicken breasts (if you prefer other pieces use those)
  • 2 cups buttermilk
  • 1 sleeve of Ritz crackers, crushed fine
  • 2 cups Panko bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 pkg. dry Ranch dressing mix
  • ½ tsp. Black Pepper
  • 6 Tbs. butter, melted
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