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Ingredients
  • subheading: Cake:
  • 2 ½ cups almond flour
  • ⅓ cup coconut flour
  • ⅓ cup unflavoured whey protein powder
  • 1 tbsp baking powder
  • ½ cup butter softened
  • ¾ cup granulated Swerve Sweetener
  • 2 tbsp lemon zest
  • 2 tsp lemon extract
  • 5 large eggs room temperature
  • 1 cup unsweetened almond milk
  • subheading: Frosting:
  • 8 oz cream cheese softened
  • ⅔ cup powdered Swerve Sweetener divided
  • 1 cup frozen strawberries thawed and chopped, juices reserved
  • OR 1 & ½ cups fresh strawberries chopped fine
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 ½ cups whipping cream
Steps
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