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Ingredients
  • 4 cups frozen corn
  • 1 red bell pepper
  • 1 small purple onion
  • 4 cloves garlic
  • 1 tsp. smoked paprika
  • 3 cups chopped yukon gold potato (cubed)
  • ½ bunch cilantro stems
  • 4 cups veggie broth
  • ½ cup vegan sour cream (I used hot for food sour cream)
  •  
  • salt to taste
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