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Instant Pot While Chicken Cooking Times
Lori Yates
Ingredients
Steps
Notes
  • COOKING TIME FOR INSTANT POT WHOLE CHICKEN USING FRESH CHICKEN:
  • 3 pounds = 20 minutes cooking time on High Pressure with a 15 minutes Natural Pressure Release
  • 3.5 pounds = 23 minutes cooking time on High Pressure with a 15 minutes Natural Pressure Release
  • 4 pounds = 25 minutes cooking time on High Pressure with a 15 minutes Natural Pressure Release
  • 4.5 pounds = 28 minutes cooking time on High Pressure with a 15 minutes Natural Pressure Release
  • 5 pounds = 33 minutes cooking time on High Pressure with a 15 minutes Natural Pressure Release
  • COOKING TIME FOR INSTANT POT WHOLE CHICKEN USING FROZEN CHICKEN:
  • 3 pounds = 39 minutes cooking time on High Pressure with a 15 minutes Natural Pressure Release
  • 3.5 pounds = 46 minutes cooking time on High Pressure with a 15 minutes Natural Pressure Release
  • 4 pounds = 52 minutes cooking time on High Pressure with a 15 minutes Natural Pressure Release
  • 4.5 pounds = 59 minutes cooking time on High Pressure with a 15 minutes Natural Pressure Release
  • 5 pounds = 65 minutes cooking time on High Pressure with a 15 minutes Natural Pressure Release
 

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