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Low Carb Vegetable Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 to 3 leeks, chopped
  • ½ cup chopped celery
  • 2 medium carrots peeled and chopped
  • 6 cloves garlic finely chopped
  • 2 zucchini or squash chopped
  • ¾ to 1 cup fresh green beans sliced into 1-inch pieces
  • 10 oz cauliflower florets
  • ½ to ¾ can of baby corn, chopped
  • ¾ can or more of water chestnuts
  • 4 cups chopped cabbage leaves, washed (about ¼ of a head)
  • 2 quarts chicken broth
  • 2 teaspoons chicken bouillon powder
  • 1 teaspoon salt to season
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 4 cups loosely packed spinach leaves washed
  • ¼ cup packed chopped fresh parsley leaves
  • 2 teaspoons freshly squeezed lemon juice
Note: Ingredients may have been altered from the original.
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