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Scotch Eggs with Fresh Herbs
Ingredients
  • 1 pound bulk sausage meat
  • 3 tablespoons minced fresh chives
  • 3 tablespoons chopped fresh parsley
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 5 cups fresh breadcrumbs made from crustless French bread
  • 1 cup all purpose flour
  • 6 large hard-boiled eggs, peeled
  • Vegetable oil (for deep-frying)
Steps
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