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Steak Sheet Pan Supper (Quick and Easy: Take Five) - “The Pioneer Woman”, Ree Drummond on the Food Network.
Ingredients
  • subheading: Steak Sheet Pan Supper:
  • 2 bell peppers (red, cut into thick rounds, seeded)
  • 2 bell peppers (yellow, cut into thick rounds, seeded)
  • 1 onion (yellow or red, large, cut into thick rounds, large rings only)
  • 2 cups tomatoes (cherry or grape, whole)
  • 2 (12-ounce) steaks (rib-eye, boneless, about 1½-inches thick each)
  • 4 teaspoons steak seasoning (Montreal, divided)
  • 4 tablespoon olive oil (extra-virgin, divided)
  • 4 tablespoons butter (salted, divided)
  • subheading: For Serving:
  • 1 loaf bread (French, crusty, artisan-style)
  • ½ to 1 stick butter (salted, optional)
  • subheading: Special Equipment:
  • A Cutting Board
  • A Sharp Chef's Knife
  • A Serrated Bread Knife
  • A Rimmed Baking Sheet (lined with Parchment Paper or Aluminum Foil)
  • Tongs (for cooking and for serving)
  • A 1-Teaspoon Measure
  • A 1-Tablespoon Measure
  • An Instant-Read Meat Thermometer
  • A Rubber Spatula (heat-safe)
  • A Large Serving Spoon
  • A Bread Basket
  • A Butter Dish and Spreader
  • 2 Shallow Dinner Plates, Forks & Steak Knives
Note: Ingredients may have been altered from the original.
Steps
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