Servings: 6 to 8

4 cups blueberries 4 cups blueberries
1 cup all purpose flour, divided 1 cup all purpose flour, divided
3/4 cup firmly packed brown sugar ¾ cup firmly packed brown sugar
3/4 cup long cooking oats, uncooked ¾ cup long cooking oats, uncooked
1/2 tsp cinnamon ½ tsp cinnamon
1/4 tsp nutmeg ¼ tsp nutmeg
5-6 Tab butter: subheading: 5 to 6 Tab butter:

Combine blueberries with ¼ cup flour in a greased 11"x7" baking pan; mix thoroughly.
In a bowl combine remaining ingredients except butter.
Cut in butter until coarse crumbs form;
sprinkle over blueberries.
Bake at 350* for 25 minutes, or until top is golden & blueberries are bubbly.
Serves 6 to 8