Crock Pot Chicken Enchilada Casserole

alliecarte.com

Ivey

1 pound chicken breast

1 teaspoon salt

1 teaspoon chili powder

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon cumin

¼ teaspoon black pepper

½ teaspoon oregano

19 ounces enchilada sauce

2 tablespoons sour cream light

⅓ cup shredded lite Mexican cheese

6 corn tortillas

Directions at alliecarte.com

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