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Chile Crisp Fettuccine Alfredo with Spinach
Ingredients
  • Salt, to taste
  • 4 tbsp. butter
  • 1 to 2 tbsp. chile crisp, plus more to taste
  • 1 cup heavy cream
  • 1-pound dried fettuccine
  • 1 5-ounce package baby spinach
  • ¾ cup Parmesan, finely grated, plus more for serving
Steps
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