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Ingredients
  • 1 recipe of my Easy Vegan Sausage Crumbles
  • 3 cups of cashew milk (sub oat milk or unsweetened soy milk)
  • ⅓ cups organic unbleached flour (You may also use whole wheat flour or white whole wheat flour)
  • ¼ teaspoon dried and crushed rosemary
  • ¼ teaspoon dried thyme
  • 1 teaspoon black pepper
  • Salt to taste
  • subheading: For Serving:
  • 1 batch of my homemade vegan biscuits
Steps
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