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Cauliflower “Mac” and Cheese
Ingredients
  • 1 large cauliflower (2½ pounds), cut into small florets the size of macaroni
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and black pepper
  • 1½ cups grated Cheddar (about 6 ounces)
  • 1 cup heavy cream
  • 1 garlic clove, finely grated
  • ¼ teaspoon cayenne
Steps
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