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Crispy Buffalo Roasted Chickpeas
Ingredients
  • Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Servings: 12
  • Calories: 66 kcal
  • Author: Lauren Keating
  • Cook Mode Prevent your screen from going dark
  • Ingredients
  • 2 15 ounce cans chickpeas beans (garbanzo beans), drained and rinsed
  • 3 Tablespoons hot sauce
  • 2 Tablespoons olive oil
  • 1 Tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • ¼ to ½ teaspoon cayenne pepper
  • Instructions
  • Heat your oven to 425. Line a baking sheet with parchment.
  • Pat the chickpeas dry with paper towels. Add them to a large bowl, then stir in the hot sauce, oil, and spices. Stir well so the chickpeas are evenly coated.
Steps
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