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Ingredients
  • 1 lb ground beef preferably 93% lean
  • 3 tsp dry ranch seasoning
  • 2 tsp Worcestershire sauce
  • 3 oz Cheddar cheese cut into ⅓ inch dice
  • 1 ½ cups Water
  • 4 brioche hamburger buns toasted
  • Burger toppings of your choice
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