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Ingredients
  • 50g butter
  • 1½ kg onions, sliced
  • 1 tbsp sugar
  • ¾ tsp salt
  • ¼ tsp black pepper
  • ¼ cup dry white wine or sherry
  • 6 cups beef broth
  • 8 to 16 slices French bread
  • 1 cup shredded Gruyère or Swiss cheese
Note: Ingredients may have been altered from the original.
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