https://www.copymethat.com/r/kUzAxWGOc/instant-pot-butternut-sausage-soup/
123552382
1tYYwuV
kUzAxWGOc
2024-11-09 16:26:03
Instant Pot Butternut Sausage Soup
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 pounds Italian sausage links, kept whole (sweet, hot or a mix or both)
- 2 tablespoons (¼ stick) salted butter
- 3 shallots, diced
- 3 cloves (1 tablespoon) garlic, minced or pressed
- ½ cup sherry wine
- 3 ½ cups garlic broth (I used 3 ½ teaspoons Garlic Better Than Bouillon + 3 ½ cups water) or vegetable broth
- 1 tablespoon seasoned salt
- 1 teaspoon dried sage
- 1 teaspoon dried thyme, plus more for garnish
- 1 teaspoon black pepper
- 4 cups (2 pounds) butternut squash, cubed (Costco usually has this exact amount when in season)
- ½ cup heavy cream or half-and-half
- 5.2-ounce package Boursin (any flavor) or homemade herb cheese
- ½ cup grated Parmesan cheese
- Pure maple syrup, for drizzling (optional)
Steps
Directions at pressureluckcooking.com
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