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Cayenne Cheddar Breakfast Biscuits
Ingredients
  • Biscuits
  • 3 cups All-purpose Flour, Plus More For Dusting
  • ⅓ cup Powdered Milk
  • 5 teaspoons Baking Powder
  • 1 Tablespoon Sugar
  • 2 teaspoons Cream Of Tartar
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Cayenne Pepper
  • 1 stick (½ Cup) Cold Salted Butter, Cut Into Small Cubes
  • ½ stick (4 Tablespoons) Salted Butter, Melted
  • ½ cup Shortening
  • 1 cup Grated Cheddar Cheese
  • 1-½ cup Buttermilk
  • subheading: SANDWICHES:
  • 1 pound Breakfast Sausage, Formed Into 8 Large Patties
  • 8 whole Large Eggs
  • Hot Sauce, to taste
  • 8 slices White Cheddar
Steps
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