Garlic Butter Fettuccine with Chicken and Zucchini

damndelicious.net

Bre Baker

8 ounces fettuccine

2 boneless, skinless chicken breasts

1 tablespoon Italian seasoning

Kosher salt and freshly ground black pepper, to taste

2 tablespoons olive oil, divided

Juice of 1 lemon

2 zucchini, sliced

1 yellow squash, sliced

2 tablespoons chopped fresh parsley leaves

¼ cup unsalted butter

3 cloves garlic, minced

1 cup heavy cream, or more, to taste

½ teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon crushed red pepper flakes, optional

½ cup freshly grated Parmesan cheese

2 tablespoons chopped fresh parsley leaves

Directions at damndelicious.net

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