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Ingredients
  • 16 oz ground sausage browned and fat drained
  • 12 oz smoked sausage cut into halves
  • ½ cup white beans dried
  • ½ cup kidney beans dried
  • ½ cup pinto beans
  • 1 cup celery diced
  • 1 yellow onion diced
  • 12.5 oz diced tomatoes with garlic, basil and oregano
  • 1 cup carrots diced
  • 1 tbsp garlic powder
  • 2 tbsp Italian Seasoning
  • ½ teaspoon paprika
  • 1 bay leaf
  • 5 cups beef broth low sodium
Steps
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