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Roasted Cauliflower Pilaf
Ingredients
  • 300g long-grain rice
  • 1 small red onion, finely sliced
  • ½ lemon, juiced
  • 400g frozen cauliflower florets
  • 2 tbsp harissa seasoning
  • 2 tbsp olive oil
  • 1 vegetable stock pot, made up to 550ml
  • 200g frozen peas
  • 200g frozen green beans
  • 100g baby spinach, roughly chopped
Steps
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