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Mexican Meat Patties with Fresh Corn Salsa
Ingredients
  • ½ lb. ground beef
  • ½ lb. ground pork
  • ½ tsp. garlic powder
  • ½ cup coarsely chopped cilantro leaves and tender stems, divided
  • 2 ¼ tsp. kosher salt, divided
  • ¾ tsp. chili powder, preferably chipotle, divided
  • 1 Tbsp. vegetable oil, plus more for greasing
  • 2 ears corn on the cob
  • 1 large tomato, chopped into ½" pieces
  • ½ small red onion, finely chopped
  • 1 avocado, halved, cut into ½" pieces
  • 1 serrano chile, seeded, finely chopped
  • 3 Tbsp. fresh lime juice
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