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Sugar Free Chocolate Ice Cream
Ingredients
  • 2 CUPS half-and-half
  • ½ CUP dark chocolate cocoa powder
  • ½ CUP “Swerve” sugar substitute
  • 1½ TEASPOONS vanilla extract
  • 4 egg yolks
  • PINCH of salt
  • subheading: Brandied Cherries:
  • 1 POUND fresh sweet cherries pitted and halved
  • ½ CUP brandy
  • ⅓ CUP agave syrup
  • 2 TEASPOONS cornstarch
  • 1 TEASPOON vanilla extract
Steps
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