Greek Cucumber Noodle Salad

pamperedchef.com

Momma A

I am a beginner cook. I am trying to eat healthy and clean.

Dressing

2 tbsp (30 mL) fresh lemon juice

2 tbsp (30 mL) red wine vinegar

½ tsp (2 mL) dried oregano leaves

⅛ tsp (.5 mL) each salt and black pepper

1 garlic clove, pressed

2 tbsp (30 mL) olive oil

Salad

2 English cucumbers, cut in halves or thirds

1 small red onion (or ½ medium onion), peeled and ends trimmed

1 pint (2 cups/500 mL) cherry tomatoes

1 jar (7.5 oz/212 g) marinated artichoke hearts, drained and coarsely chopped

¼ cup (50 mL) Kalamata olives, pitted and halved, or pitted ripe olives, sliced

4 oz (125 g) crumbled feta cheese

Directions at pamperedchef.com

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