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Torrejas Mexican French Toast
Ingredients
  • subheading: For the Piloncillo Syrup:
  • 12 oz. Piloncillo*
  •  
  • 1 cinnamon Stick
  • 1 cup water
  • subheading: For the Torrejas:
  • 10 thick slices of bread Bolillo bread or Italian bread, about ⅔ of an inch thick (SEE NOTES)
  • 1½ cup of O Organics® milk
  • 3 O Organics® eggs
  • 1 pinch of salt
  • 2 cups of vegetable oil for frying
Steps
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