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Mexican Cornbread
Ingredients
  • ½ cup cornmeal
  • 1½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • 2 eggs beaten
  • 1¼ cup buttermilk
  • 1 jalapeno medium, chopped, seeds removed
  • ¾ cup cheddar cheese shredded
Note: Ingredients may have been altered from the original.
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