Servings: 1 Serving

1 tsp Gochujang 1 tsp Gochujang
1/2 cup Chicken stock (filled half way) ½ cup Chicken stock (filled half way)
1 tsp Corn syrup 1 tsp Corn syrup
1 tsp Sugar 1 tsp Sugar
1 tsp Shoyu 1 tsp Shoyu
1/8 tsp Gochugaru ⅛ tsp Gochugaru
 
Large handful of Rice cake Large handful of Rice cake
1 Hot dog or Lap Cheong 1 Hot dog or Lap Cheong
Fish cake Fish cake
Green onion Green onion

Soak rice cakes and fish cakes
Render fat out of Lap Cheong or fry/cook hot dogs (for added flavor)
Add sauce ingredients to pot and cook till slightly reduced
Add rice cakes and heat through (sauce will also thicken)
Add proteins to heat through
Cook until sauce thickens, rice cakes are softened, and proteins are heated through