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Pressure Cooker (Or Slow Cooker) Low-Carb Flank Steak Tacos with Spicy Mexican Slaw (Video)
Ingredients
  • subheading: FLANK STEAK INGREDIENTS:
  • 1 large onion, chopped
  • 2 T olive oil
  • 1 tsp. ground cumin
  • 1 tsp. chili powder (I used  ground Ancho chile powder.)
  • 2 flank steaks, about one pound each
  • 1 ½ cup salsa verde (I used  Herdez Salsa Verde, which didn’t have added sugar.)
  • ¾ cup tomato salsa (I used  Pace Picante Sauce which didn’t have added sugar.) (I recommend using mild salsa verde and tomato salsa if you’re serving kids.)
  • subheading: OTHER TACO INGREDIENTS:
  • 8 small taco-size flour tortillas (I used  Mission Carb Balance Low-Carb Tortillas.)
  • Spicy Mexican Slaw (or other slaw of your choice)
  • extra limes for serving (optional)
  • Green Tabasco Sauce for serving (optional)
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