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Eggplant Parmesan-Stuffed Meatloaf Mario Batali
Ingredients
  • subheading: EGGPLANT PARMESAN :
  • ¼ cup olive oil
  • 1 eggplant (sliced into ¼ to ½-inch thick disks)
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 cups panko breadcrumbs
  • ½ pound fresh mozzarella (thinly sliced)
  • ½ cup basic tomato sauce (abc.go.com/shows/the-chew/recipes/basic-tomato-sauce-mari..., plus additional warmed to serve)
  • subheading: MEATLOAF:
  • 1 pound ground chuck
  • 1 pound ground pork
  • 1 pound loose fennel sausage
  • 2 cups parmesan cheese (grated, divided)
  • 1 cup fresh breadcrumbs
  • 3 eggs (lightly beaten)
  • 2 teaspoons dried oregano
  • 1 cup basic tomato sauce
Steps
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