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Spicy Vegan Chili
Ingredients
  • 1 tablespoon canola oil
  • 1 large green bell pepper, diced
  • 1 large onion, diced
  • 2 eaches jalapeno peppers, chopped
  • ¼ cup chili powder
  • 1 ½ teaspoons salt
  • ½ teaspoon ground cumin
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can black beans
  • 1 ½ cups water
  • 1 cup rinsed, uncooked white rice
  • 1 (15 ounce) can corn
  • ½ teaspoon ground black pepper
  • 1 (8 ounce) package shredded mozzarella-style vegan cheese (such as Daiya®)
Note: Ingredients may have been altered from the original.
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